Kealoha here. Seriously. Tanya needs this week off. She's got narration, voice-overs, teaching, writing, editing..... You get the idea.
So I told her not to stress about blogging. In fact, I've changed her password, so not only can't she blog, but she'll need to resort to leaving comments if she has anything to say!
Plus, this blog needs a few more references to tikis!
Limited Edition Tiki Bowl
That, dear readers, is not a Mai Tai.
In today's cocktail culture, the only safe place to have a Mai Tai is in a Tiki bar. And those are few and far between. (I would suggest searching Critiki to find the closest bar to your location, and make sure you thank them for keeping the spirit alive!)
If you can't make it to a Tiki Bar, here's an easy to follow recipe:
Trader Vic's Mai Tai
1 oz fresh lime juice ½ oz orange Curacao (ORANGE! NOT BLUE!!!) ¼ oz orgeat syrup (Orgeat is an almond syrup. Usually found with coffee syrups) ¼ oz rock candy syrup (I've been substituting Agave Syrup, and it works great) 1 oz aged Jamaican rum (I would highly suggest Appleton Estate) 1 oz aged Martinique rum (Myers Dark rum is perfect) Shake well with plenty of crushed ice. Pour unstrained into a double old-fashioned glass. Sink your spent lime shell into drink. Garnish with a mint sprig. Original drink by Trader Vic, 1944. Adapted from Jeff Berry & Annene Kaye, Beachbum Berry’s Grog Log. (San Jose: SLG Publishing, 1998) p. 50
OK class, get shaking!
Aloha & Mahalo!